Simple & Sweet: Lace Cookies Recipe (2024)


Lace cookies are simple to make but rich in sweetness and flavor. Check out our easy-to-follow recipe and bake up a batch this weekend!

When you just want a really quick cookie that takes almost no time to bake, these 3-ingredient cookies are just the thing!

Simple & Sweet: Lace Cookies Recipe (1)

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3-Ingredient Cookies

For this week’s dessert, I actually turned to my older sister’s recipe for lace cookies. I remember how her after-school ritual would include baking half a batch and sharing them with me while we completed ourhomework.

The best thing about these cookies is that they only need 3 easy ingredients. Plus, they are just a ton of fun to make! In fact, they are just as fun to make as chocolate chip muffins.

Have a bit more time and want to try a fun variation on this recipe? Make our oatmeal lace cookies too!

Simple & Sweet: Lace Cookies Recipe (2)

What Are Lace Cookies?

They are called lace cookies because up close, they look like they have a pattern that resembles delicate lace.

These cookies are crispy and melt in your mouth. They are the best way to make memories with your friends or kids.

How To Make Lace Cookies

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools Needed:

Ingredients Needed:

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Baking & Storing Tips

All of the exact steps are in the printable recipe card at the bottom of this post. First, I have some additional tips I want to share.

Line The Baking Sheets With Parchment Paper

If you line the baking sheets with parchment paper, clean-up is a breeze! Plus, it prevents the cookies from sticking to the pan.

How To Tell When Cookies Are Done

You’ll be able to tell the lace cookies are finished baking when they turn a nice golden brown color – just like in my photos.

Let Them Cool Completely

Before you try to take them off the baking sheet, let them cool completely. This is another benefit of using parchment paper. I like to pick up the parchment paper – with the cookies still on it – and move it to the counter. This lets the cookies cool off without me breaking them on accident.

Simple & Sweet: Lace Cookies Recipe (4)

Store Cookies At Room Temperature

The best way to store the cookies is at room temperature, so I keep them on the countertop in a sealed container.

When you store the cookies, place a sheet of parchment paper in between each one. This way, they won’t stick to each other.

These cookies are very sticky, so anything you can do to keep them separated is a good idea.

Have you ever had lace cookies before? What’s your secret to getting them ooey, gooey, and chewy? Let us know in the comments below!

Simple & Sweet: Lace Cookies Recipe (5)
Simple & Sweet: Lace Cookies Recipe (6)

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Lace Cookies

Print Recipe

A classic recipe that's full of sweetness and super easy to make!

Prep Time:5 minutes mins

Cook Time:7 minutes mins

Total Time:12 minutes mins




  • baking sheet

  • Parchment Paper

  • Oven



  • Preheat oven to 350 degrees F

  • Line a baking sheet with parchment paper and set aside

  • Combine all ingredients

  • Drop 1 tsp of dough loosely on baking sheet, leaving 1-2 inches between each one

  • Bake 5-7 minutes until golden brown


Serving: 1cookie | Calories: 312kcal | Carbohydrates: 44g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 64mg | Fiber: 1g | Sugar: 36g | Vitamin A: 471IU | Calcium: 37mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: cookies, lace cookies

Servings: 12 cookies

Calories: 312kcal

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More Dessert Recipes

If you enjoyed these lace cookies, here are some more sweet treats you should make next.

Simple & Sweet: Lace Cookies Recipe (7)
Simple & Sweet: Lace Cookies Recipe (2024)


What is a lace cookie made of? ›

Lace cookies are very thin and crunchy cookies made from butter, sugar, salt, and other ingredients. The other ingredients vary depending on the recipe. Some recipes use oats and flour, other lace cookie recipes use nuts. Lace cookies get their name from their delicate and see-through appearance.

Why are my lace cookies not spreading? ›

If you reduce the amount of butter or oil in a recipe, your cookies won't spread as much. If you add too much flour, your cookies won't spread as much. If your cookies have more brown sugar than white sugar, they won't spread as much. It's a careful balance.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Where did lace cookies originate? ›

Originating from Italy during the Renaissance, these cookies have a fascinating history. Intriguingly, Ireland boasts a similar recipe for oatmeal lace cookies, using almost identical ingredients.

Can you freeze Laceys cookies? ›

Do the Laceys and Baklava freeze well? - Yes, just make sure they are frozen in the tightly sealed container that you purchased them in.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

What is the best flour for cookies? ›

All-Purpose Flour: The Versatile Choice

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%).

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

Is it better to bake cookies at 325 or 350? ›

350° is the standard temp for a cookie, and it's a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too.

What is the best temperature to bake cookies? ›

Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.

Why are my cookies lacy? ›

Not Enough Flour

If your cookies are flat, brown, crispy, and possibly even a bit lacy around the edges, that means you need to add flour to your dough for the next batch.

What are Florentines made of? ›

Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream. These are combined to create a candy-like base that's then baked. Once cool, Florentines are dipped or drizzled with melted chocolate for a finishing touch.

What are haystack cookies made of? ›

Haystack Cookies are a magical combination of butterscotch, peanut butter, chocolate, M&Ms, and marshmallow bits. It doesn't get much sweeter than this!! It all comes together with a secret ingredient that you likely wouldn't expect: noodles!

What are biscotti cookies made of? ›

eggs, flour, almond meal, baking powder, salt, sugar, and extracts. So biscotti really should be pretty wholesome. Biscotti cookies are a delicious Italian biscuits that you can enjoy by themselves or with coffee, wine, or just about any beverage.


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