Pecan Snowballs | Swanky Recipes (2024)

Pecan Snowballs | Swanky Recipes (1)

Pecan Snowball Cookies are sometimes called Russian Tea Cakes, Mexican Wedding Cookies, Snowdrop Cookies, Southern Butterballs, Pecan Sandies, and Italian Butter Cookies. These pecan snowballs are popular throughout a multitude of cultures and you’re bound to find them on a cookie tray throughout the holiday season. Another traditional variety is to turn these pecan cookies into Pecan Fingers.

If you’re looking to make classic and traditional Christmas cookies, you’ll want to add these to your baking list.

Pecan Snowballs | Swanky Recipes (2)

What are Pecan Snowballs?

Snowball cookies have been around for a long time. Growing up in the 90s, my grandparents always made these Russian Tea Cakes for the holiday season. I usually preferred holiday sugar cookies loaded with sprinkles over this easy snowball cookie recipe but as an adult I adore snowballs.

We had our first bite of cooler weather and I’m in heaven! It’s nothing like fall weather in the midwest but I’m gratefulthat the season seems to be “changing” in New Orleans. Let me tell you, I’ve been telling family I can hardly believe it’s almost Christmas — okay in like 9 weeks — but since I grew up in Wisconsin, something as simple as theweather changing to mark a new season ( all 4 of them! ) it’s hard for me to really get in the spirit of things when it’s 90 degrees outside in late October or November — until this week.

Pecan Snowballs | Swanky Recipes (3)

What kind of nuts can I use?

I always suggest using pecans in this recipe. Do not use walnuts. Certain nuts contain too much oil in them. The cookie balls will flatten while baking in the oven. If you cannot use pecans, skip them all together or divide the dough into several sections and test a few varieties of nuts. That way, if a nut is too oily, you’ll know to avoid it.

Pecan Snowballs | Swanky Recipes (4)

Snowball Cookies are one of the most popular holiday cookies and they have been around for decades.Every year I get excited about making a few big batches of these cookies to share during holiday parties. In fact, these cookies get so many requests at my Christmas parties, that I’ve finally shared the snowball recipe. Whether you prefer to call them Mexican Wedding Cake Cookies or Russian Tea Cake Cookies, everyone recognizes these shortbread holiday balls dusted in powdered confectioners’ sugar.

Pecan Snowballs deserve a spot on the Christmas cookie tray. I even love to dip them into coffee for a late-night holiday snack. If you’re feeling nostalgic during the holiday season, bake a batch of these and pass them out at a holiday office party or cookie exchange with friends.

Pecan Snowballs | Swanky Recipes (5)

What Kind of Vanilla Extract Should I use?

For this shortbread recipe, I used my favorite Mexican Vanilla Extract. Since vanilla extract prices soared over the past few years, I brought a few bottles back from Mexico when I was on vacation but you can also find it online here.I’m a huge fan of this vanilla extract and I also purchase a few bottles as gifts for friends and family during the holiday season.

Since these snowball cookie ingredients use flour, sugar, butter, salt, and pecans, I like to add a large amount of vanilla extract. Not just any vanilla extract though, only use vanilla you love. If will bring the buttery pecan flavor of these cookies to life even more!

This Mexican vanilla extract is to die for! It’s my go-to extract flavor and tastes so much better than typical extract found on the grocery store shelves in the states. I even add extra in this recipe because it’s really a flavor I cannot get enough of.

Pecan Snowballs | Swanky Recipes (6)

If you’re looking for a quick buttery shortbread cookie for the Christmas holiday season, you can’t go wrong with Pecan Snowball Cookies. These cookies are sweet, buttery, and have the perfect amount of vanilla flavor you’ll love paired with pecans.

Each snowball cookie is pretty large. My pecan snowballs have about 200 calories each. To cut calories, reduce the size of the balls and adjust the baking time.

For more Christmas cookie recipes, try these Peanut Butter Blossoms, Whipped Shortbread Cookies, Gingerbread Thumbprint Cookies, Italian Christmas Cookies, and these Chocolate Crinkle Cookies.

If you love these classic vanilla snowball cookies with pecans, try my Chocolate Snowball Cookie Recipe. This shortbread snowball recipe uses chocolate and pecans.Both recipes are a wonderful classic recipe for the Christmas cookie tray.

Pecan Snowballs | Swanky Recipes (7)

Pecan Snowballs

Favorite Recipe

Pecan Snowballs – This 7-ingredient easy pecan snowball cookie recipe is a holiday classic and deserves a spot on your holiday cookie tray! A new improved version! Buttery vanilla shortbread cookies with ground pecans the whole family will love!

4.98 from 34 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients

  • cups Pecans about 1⅓ cup finely chopped/ground
  • 1 cup (2 sticks) butter softened
  • ½ cup powdered confectioners’ sugar
  • cup granulated sugar
  • ½ teaspoon salt
  • teaspoons vanilla extract, I used Mexican Vanilla Extract more for flavor; up to 1 tbsp.
  • cups all-purpose flour
  • cups powdered confectioners’ sugar, to dust

Instructions

  • Place pecans in a food processor or small chopper. Ground until no big chunks remain.

    In a bowl fit with a mixer, beat butter, ½ cup powdered sugar, and ⅓ cup granulated sugar until light and fluffy; about 5 minutes.

    Beat in salt, and vanilla extract.

    Slowly beat in flour, ½ cup at a time until incorporated.

    Slowly beat in chopped pecans and mix just until incorporated.

    Refrigerate dough 30 minutes to 1 hour. This will make the dough easier to work with.

    Preheat oven to 350°F. Line a large baking sheet with parchment paper.

    Use a cookie scoop to scoop dough. I used a 1½ tablespoon cookie scoop. If the dough is sticky, dip it in a bowl of powdered sugar between each scoop.

    Roll dough between hands to create a ball.Place on baking sheet spaced about 1 inch apart.

    Bake in oven 15-18 minutes.Allow cookies to cool for 5 minutes.

    In a large bowl, add 1½ cups powdered confectioners' sugar.

    Coat each ball with powdered sugar. Transfer to cooling rack. Repeat step after completely cooled.

    Store in an air-tight container.

Nutrition

Calories: 208kcalCarbohydrates: 21gProtein: 2gFat: 13gSaturated Fat: 5gCholesterol: 19mgSodium: 46mgPotassium: 49mgFiber: 1gSugar: 12gVitamin A: 223IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

Save This Recipe To Your Favorites

Create an account on our website and save your favorite recipes. You’ll be able to access your favorite recipes on any device!

Favorite Recipe

Pecan Snowballs | Swanky Recipes (8)
Pecan Snowballs | Swanky Recipes (9)

48 Responses

  1. How long can they sit before Christmas?

    Reply

    1. Pecan Snowballs can last a while before Christmas. Here’s a quick guide:

      Room Temperature: Keep them in a tight container, and they’ll be good for 1 to 2 weeks.
      In the Fridge: They can last up to 3 weeks if you put them in an airtight container.
      Freezer: For keeping them long, freeze them. They’re suitable for about 3 months. Just thaw them before eating.

      So, if you make them now, they’ll still be tasty for Christmas! 🍪🎄

      Reply

  2. Do you use salted or unsalted butter?

    Reply

    1. unsalted butter

      Reply

  3. Pecan Snowballs | Swanky Recipes (10)
    Made these today and they were outstanding! These will definitely be a new addition to my cookie platters this Christmas. I measure my flour at 125g per cup (lightly spooned into the measuring cup and then leveled with a knife) and that worked out perfectly, no crumbly dough. Thank you for a great recipe!

    Reply

    1. Glad you enjoyed them, Paula. I do hope you get a chance to try some of our other recipes too!

      Reply

  4. I’ve never made these before. Is the dough supposed to be crumbles?

    Reply

    1. No. Try rolling it into a soft ball to incorporate any flour. If that doesn’t work, add in a little more butter.

      Reply

  5. I make these every year & my family loves them.

    Reply

  6. quesstion: your recipe says pecans should be chopped/ground fine, but the picture shows them larger. so can i chop nuts larger?
    thx.

    Reply

    1. I usually run them through a mini electric chopper (mini food processor) so naturally, the pieces at the top are larger. Of course, chopping them will work as well.

      Reply

  7. Can the dough be frozen before rolling in the powdered sugar?

    Reply

    1. Yes. Baked first, cooled, then sugar.

      Reply

  8. Pecan Snowballs | Swanky Recipes (11)
    Delicious!

    Reply

  9. These Cookies are THE BEST! So easy and sooo good. My husband was pretty much raised by his grandparents from Lithuania and when he ate one tears formed in his eyes…instant flashbacks of being a young boy in her kitchen. That was worth every second of making them. Giving them out to neighbors for Christmas – we’ll call them the Russian Tea Cake in memory of her ❤️
    Thank you

    Reply

  10. Pecan Snowballs | Swanky Recipes (12)
    I haven’t made snowballs in years. Thanks for the reminder to include them on the list this year. I will give your recipe a try. Love how your snowballs look. So delicious!

    Reply

  11. Pecan Snowballs | Swanky Recipes (13)
    These are one of my favorite Christmas cookies of all times! Not too sweet, perfectly nutty with that yummy powdered sugar all around… Thank you so much, these are the best!

    Reply

  12. Pecan Snowballs | Swanky Recipes (14)
    These are our favorite holiday cookies. Make a great addition to a cookie exchange too. They’re the first to get swooped up!

    Reply

  13. Pecan Snowballs | Swanky Recipes (15)
    These pecan snowballs are just what I’ve been looking for to make for Christmas! I usually try to make 3 to 4 different types of cookies to offer guests and give as presents!

    Reply

  14. Pecan Snowballs | Swanky Recipes (16)
    Perfect treat for holidays. Looks so beautiful too. Thanks for sharing

    Reply

  15. Pecan Snowballs | Swanky Recipes (17)
    These Pecan Snowballs were amazing, plus making them was so easy! A perfect holiday indulgence and great idea for gifting. It’s in our favourite’s list now, thanks for sharing! 🙂

    Reply

  16. Pecan Snowballs | Swanky Recipes (18)
    We made them last night and loved them! So easy and quick to make, and no fancy ingredients or equipment necessary! Perfect to add to my list of edible gifts I will be making for the loved ones this season!

    Reply

  17. Pecan Snowballs | Swanky Recipes (19)
    These pecan snowballs are some of the best I’ve ever made for the holidays. Easy to make & so good!

    Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pecan Snowballs | Swanky Recipes (2024)

FAQs

Why are my snowball cookies spreading? ›

If you found your cookies to spread too much in the oven, there are a host of things that can cause this. Your butter could be too warm. You may have improperly measured the flour or the sugar (use that scoop and level method!). You could have placed the dough balls on a sheet pan that was warm.

How long do snowballs last? ›

You can store snowballs in an airtight container at room temperature for up to a week. If you stack the cookies, place a piece of parchment paper between each layer to prevent sticking.

How do I stop my cookies from spreading so much? ›

“When chilled cookies bake, the butter stays in a solid form longer, slowing the spread,” says Dawn. “30 to 60 minutes in the refrigerator does wonders, and you can bake the cookies right from the fridge.” Not only will chilling help the fats firm up and the flour hydrate, but it also helps the flavors develop.

Why did my snowball cookies flatten in the oven? ›

There are many factors that play a role in flat cookies. Over creamed butter and sugar, too little powdered sugar in the dough, too little flour in the dough, and even over mixed dough. Overmixing the dough allows more air into the cookie dough, which will deflate and flatten in the oven.

Can you keep a snowball in the freezer? ›

Even if you're stuck at home this summer, those snowballs in the freezer could be a great way to cool off when the first heatwave hits. Just let them thaw a bit if you're going to throw them at one another.

What is a snowball in New Orleans? ›

What is a New Orleans Sno-Ball (Snowball)? A sno-ball (or snowball) is a customizable sweet made with a mound of fluffy shaved ice, flavored with sweet syrups, and topped or stuffed with a number of mix-ins and add-ons.

Do snowballs go in the fridge? ›

Snowballs will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.

What causes cookies to spread more? ›

Excess Sugar and Fat

If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

Why do my cookie cutter cookies spread? ›

And when it comes to baking cutout cookies, if your butter is too warm, your cookies will very likely spread. Try using more chilled butter. When I'm making cutout cookies, I use butter that has been out of the fridge for less than 30 minutes or simply zap in the microwave for 12 second on half-power.

Why are my crinkle cookies spreading? ›

Why are crinkle cookies not flat? Chilling the dough prevents the cookies from spreading too much while the cookies are baking, creating, thick, soft cookies.

Why did my Mexican wedding cookies flatten? ›

If the cookie dough is too warm, the cookies may spread out and flatten during baking. Be sure to chill the dough for at least two hours before forming them into balls and baking. Also, never use melted butter in this recipe.

References

Top Articles
The 7 Most Affordable Hearing Aids of 2024
The MultiTool, Weapons and Grenades
Omega Pizza-Roast Beef -Seafood Middleton Menu
Victor Spizzirri Linkedin
Splunk Stats Count By Hour
Routing Number 041203824
Lenscrafters Westchester Mall
Texas (TX) Powerball - Winning Numbers & Results
13 The Musical Common Sense Media
Elle Daily Horoscope Virgo
Santa Clara Valley Medical Center Medical Records
6th gen chevy camaro forumCamaro ZL1 Z28 SS LT Camaro forums, news, blog, reviews, wallpapers, pricing – Camaro5.com
Sams Early Hours
Stihl Km 131 R Parts Diagram
Bahsid Mclean Uncensored Photo
Kris Carolla Obituary
Unit 33 Quiz Listening Comprehension
FDA Approves Arcutis’ ZORYVE® (roflumilast) Topical Foam, 0.3% for the Treatment of Seborrheic Dermatitis in Individuals Aged 9 Years and Older - Arcutis Biotherapeutics
Espn Horse Racing Results
Georgia Cash 3 Midday-Lottery Results & Winning Numbers
Jeffers Funeral Home Obituaries Greeneville Tennessee
Employee Health Upmc
Routing Number For Radiant Credit Union
Netwerk van %naam%, analyse van %nb_relaties% relaties
Geico Car Insurance Review 2024
Star Wars Armada Wikia
Nearest Ups Ground Drop Off
Vivification Harry Potter
Rogold Extension
P3P Orthrus With Dodge Slash
Bozjan Platinum Coins
Shnvme Com
Tamilyogi Ponniyin Selvan
Asian Grocery Williamsburg Va
42 Manufacturing jobs in Grayling
Shoreone Insurance A.m. Best Rating
Keeper Of The Lost Cities Series - Shannon Messenger
Why Gas Prices Are So High (Published 2022)
10 Rarest and Most Valuable Milk Glass Pieces: Value Guide
Pokemon Reborn Gyms
Anthem Bcbs Otc Catalog 2022
Powerboat P1 Unveils 2024 P1 Offshore And Class 1 Race Calendar
From Grindr to Scruff: The best dating apps for gay, bi, and queer men in 2024
Theater X Orange Heights Florida
Beds From Rent-A-Center
Learn4Good Job Posting
Deshuesadero El Pulpo
Jesus Calling Oct 6
Ff14 Palebloom Kudzu Cloth
Laurel Hubbard’s Olympic dream dies under the world’s gaze
Fetllife Com
How to Choose Where to Study Abroad
Latest Posts
Article information

Author: Jeremiah Abshire

Last Updated:

Views: 6247

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Jeremiah Abshire

Birthday: 1993-09-14

Address: Apt. 425 92748 Jannie Centers, Port Nikitaville, VT 82110

Phone: +8096210939894

Job: Lead Healthcare Manager

Hobby: Watching movies, Watching movies, Knapping, LARPing, Coffee roasting, Lacemaking, Gaming

Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.