Homemade Granola Recipe (2024)

FAQs

Is it worth making your own granola? ›

Once you try homemade granola, you won't go back to store-bought granola. It's so much better! This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened.

On the downside, granola can be high in added sugars, hidden calories, and saturated fat, making some options less healthy. Choosing the right type of granola, controlling serving sizes, and homemade options can make granola a part of a healthy diet.

Bake low and slow.

Cook at 300 degrees F slowly for about 30 minutes or until it is golden brown and toasty. Cooking at too high of a temperature will likely burn the honey coating, the oats, and the nuts. A lower temperature ensures even baking for crispy, crunchy granola.

Add an egg white.

However, when I did this the clusters disappeared. In order to get them back, the fix was simple: I had to add a couple of egg whites. The whites act as a kind of glue that binds the ingredients together.

Downsides of granola

Although granola contains several healthy ingredients, it can be high in calories and packed with added fats and sugars.

The Bottom Line

Granola is healthy in small amounts, especially because oats, nuts, seeds and dried fruit in granola provide some fiber that's good for heart and gut health. However, granola can also be a rich source of calories, saturated fat and sugar, depending on the brand you buy.

Because granola contains carbohydrates, it can spike blood sugar levels in some people with diabetes. However, whether or not granola spikes your blood sugar levels, and how quickly it may cause a blood sugar spike, will vary depending on what type of granola you eat and what you pair it with.

Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

When stored properly at room temperature, fresh homemade granola can last for up to four weeks. Preserve its quality by letting it cool completely before storing. Packing it while it's warm leads to condensation and, consequently, unnecessary moisture.

Most granola recipes add the nuts in the beginning and the nuts just cook too long and become bitter. Also cooking at a low temperature means there is no constant stirring like most recipes. You only stir when you add the nuts and coconut.

Should you stir granola while baking? ›

If you want a less clumpy granola, stir and then add the nuts, flaxmeal, and coconut on top of the half-baked granola. If you want a more clumpy granola, don't stir before adding the additional ingredients. Return the sheet to the oven and bake 10 minutes more until everything is lightly toasted.

Is granola vegan? Not all granola is vegan, despite the fact it contains many fruits and grains. This is because honey can often be used as a sweetener and binder in granola clusters, so if on a plant-based diet, always check the label to see whether it is suitable.

Chia seeds are often praised for their binding powers. In fact, they secure ingredients so well that they can even be used as an egg replacer. Adding just a spoonful of chia seeds to your favorite granola bar recipe will make a huge difference in its texture.

Ensure any nuts you use are very small as larger nuts will make your bar fall apart when you cut into your granola bars. Use a binding ingredient such as a flax seed egg! Make sure bars are compacted into the pan – use either the granola bar press OR a piece of wax paper to firmly press down on the bars.

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe.

Homemade granola bars aren't hard to make once you have all the right ingredients and they'll certainly save you money in the long term. It's hard to fight against the convenience and habit of picking up a box of bars at the store, but it really seems like it's worth trying to make our own.

Granola is a significant source of important vitamins and minerals. It is typically made from oats, which contain micronutrients like Vitamin E, folates, zinc, iron, selenium, copper, manganese, choline and more. These all play crucial roles in the human body. Vitamin E is vital for immune function and skin health.

Allowable items include most baked goods, candies, syrups, mustards, nut butters, pastries, preserves, caramel corn, honey, granola, candied apples, crackers, pretzels, and dried goods like cereals, coffee beans and fruit leather. California cottage food producers may not sell pickles, juices and products containing ...

When stored properly at room temperature, fresh homemade granola can last for up to four weeks. Preserve its quality by letting it cool completely before storing. Packing it while it's warm leads to condensation and, consequently, unnecessary moisture.