26 Unforgettable Recipes That Have Been Handed Down Through Generations (2024)

Home Recipes Cooking Style Comfort Food

26 Unforgettable Recipes That Have Been Handed Down Through Generations (1)

ByKristin Sutter

Taste of Home's Editorial Process

Updated: Apr. 08, 2024

    There's a reason these heirloom recipes have been passed down the generations. Check out these ageless family recipes from readers just like you.

    1/25

    Homemade Buttermilk Biscuits

    The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

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    2/25

    Taste of Home

    Bavarian Pot Roast

    Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

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    3/25

    Oma's Apfelkuchen (Grandma's Apple Cake)

    My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

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    4/25

    Taste of Home

    Jim's Secret Family Recipe Ribs

    For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado

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    5/25

    Green Tomato Pie

    When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.—Violet Thompson, Port Ludlow, Washington

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    6/25

    Grandma Pietz's Cranberry Cake Pudding

    For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. —Lisa Potter, Camp Douglas, Wisconsin

    7/25

    Butternut Goulash

    We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

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    8/25

    Taste of Home

    Triple Ginger Cookies

    My dad loved ginger cookies. I tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizazz. —Trisha Kruse, Eagle, Idaho

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    9/25

    Lemony Cream Cheese Bars

    Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I’m a happy girl. —Patti Lavell, Islamorada, Florida

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    10/25

    Wine-Braised Chicken with Pearl Onions

    This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama

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    11/25

    Taste of Home

    Baked Elephant Ears

    My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois

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    12/25

    Taste of Home

    Sloppy Ottos

    My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

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    13/25

    Turkey Sausage Cabbage Rolls

    I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. —Fay Moreland, Wichita Falls, Texas

    14/25

    Amaretto Ricotta Cheesecake

    There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona

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    15/25

    Turkey Sausage Bean Soup

    This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California

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    16/25

    Triple Berry Shortcake

    My great-great-grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota

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    17/25

    Cranberry Ketchup

    This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won’t want to go back to regular ketchup. —Jerome Wiese, Bemidji, Minnesota

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    18/25

    Taste of Home

    Grandma's Polish Cookies

    This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York

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    19/25

    Grilled Three-Potato Salad

    Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook to be handed down from generation to generation. This recipe comes from that cookbook. It's a delicious twist on traditional potato salad. —Suzette Jury, Keene, California

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    20/25

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    Lebkuchen

    It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri

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    21/25

    Maple Carrot Cupcakes

    I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey

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    22/25

    Zucchini Hamburger Pie

    This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois

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    23/25

    Frosted Spice Cookies

    This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio

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    24/25

    Layered Orange Sponge Cake

    This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious, just like a great cake should be. —Joyce Speerbrecher, Grafton, Wisconsin

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    25/25

    Pumpkin Walnut Squares

    My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. —Melissa Conchieri, Northport, New York

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    Originally Published: June 19, 2019

    Author

    Kristin Sutter

    A big fan of homegrown cooking, Kristin has been a writer and editor for nearly 20 years. She has mastered the art of learning from her inexpert riffs on other people's truly good recipes.

    Read More

    26 Unforgettable Recipes That Have Been Handed Down Through Generations (26)

    26 Unforgettable Recipes That Have Been Handed Down Through Generations (2024)

    FAQs

    What is the oldest recipe still in use? ›

    Nettle Pudding

    Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices. This dish is steam cooked until it attains a mousse-like consistency.

    What is the oldest dish we still eat? ›

    The World's 10 Oldest Dishes And Where They Are Today
    • Indian curry, circa 2200-2500 B.C. ...
    • Pancakes, circa 11650 B.C. ...
    • Linzer Torte, circa 1653. ...
    • Tamales, circa 5000 B.C. ...
    • Burgers, circa 100 century A.D. ...
    • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
    • Rice dishes, circa 4530 B.C. ...
    • Beer, circa 3500 B.C.
    Sep 2, 2023

    Why are recipes passed down through generations? ›

    Preserving your family's recipes is about more than just preserving food; it's about preserving your family's identity, history, traditions and culture. It's a way to pass down love and knowledge to future generations as a family heirloom.

    What is the oldest known cookbook? ›

    The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

    What is the oldest edible thing? ›

    Here is the answer for you! Bread is considered to be first prepared probably some 30000+ years back and is one of the very first foods made by mankind.

    What was the first cooked meal ever? ›

    A recent study found what could be the earliest known evidence of ancient cooking: the leftovers of a fish dinner from 780,000 years ago. Cooking helped change our ancestors. It helped fuel our evolution and gave us bigger brains.

    Did our ancestors only eat one meal a day? ›

    Looking back through history, breakfast was not a common meal for most people. Our ancestors typically ate one substantial meal each day, supplemented with nuts and fruits as snacks. Eating when hungry was an intuitive approach to mealtime.

    How will meals change by 2050? ›

    Food in 2050 might look very different

    Cultured meat, high protein insects, seaweed and algae, and allergen-free nuts will be some of the foods that pave the way for creating a better, more sustainable way of life for humans and animals.

    Why did humans evolve to only eat cooked meat? ›

    Cooking had profound evolutionary effect because it increased food efficiency, which allowed human ancestors to spend less time foraging, chewing, and digesting. H. erectus developed a smaller, more efficient digestive tract, which freed up energy to enable larger brain growth.

    What is the oldest cooked food? ›

    Scientists have found the earliest known evidence of cooking at an archaeological site in Israel. The shift from eating raw to cooked food was a dramatic turning point in human evolution, and the discovery has suggested prehistoric humans were able to deliberately make fires to cook food at least 780,000 years ago.

    What is the first famous cookbook? ›

    The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

    Who made the first recipe? ›

    The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

    What is the oldest cooked food ever found? ›

    Summary: The remains of a huge carp fish mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years, according to researchers.

    What are the oldest food products still used today? ›

    12 Oldest Food Brands in the World
    • Maggi. Year: 1872. Country: Switzerland. ...
    • Heinz. Year: 1869. Country: United States. ...
    • Jacob's. Year: 1851. Country: Ireland. ...
    • Pilsner Urquell. Year: 1842. Country: Czech Republic. ...
    • Cadbury. Year: 1824. Country: United Kingdom. ...
    • Colman's. Year: 1814. ...
    • Bass Pale Ale. Year: 1777. ...
    • Baker's Chocolate. Year: 1765.

    What did people eat 3000 years ago? ›

    They likely grew and consumed food from the 'transported landscape' in the new soil, but appear to have relied more heavily on a mixture of reef fish, marine turtles, fruit bats, and domestic land animals.

    What foods existed 100 years ago? ›

    Bread, potatoes, cabbage, beans, and various kinds of cereal were the base of local cuisine. There was usually only one dish per meal on the table on regular days. On holidays, there could be several dishes served during the same meal, but they were the same as those cooked on regular days, as a rule.

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